LARDING MONEY

4 definitions found across Law Mind sources

LARDING MONEYAuthored
The Law Mind • 903 words
Definition
A small yearly rent historically paid by tenants in the manor of Bradford, Wiltshire, England, to their lord. The rent arose in connection with one of two customary arrangements: (1) the liberty to feed hogs on mast — the fallen acorns and nuts — gathered from the lord's woodland, the term deriving from "lard," the fat of a hog; or (2) a commutation of a customary service obligation that originally required tenants to carry salt or meat to the lord's larder. In either account, larding money represents the monetization of a specific manorial privilege or labor duty tied to the lord's food stores and livestock foraging rights.
Common Language
Modern common usage (Wiktionary): "Lard" refers to rendered pig fat used in cooking. "Larding" describes inserting fat into meat before cooking to add moisture and flavor. Historical common usage (Webster's 1913): "Lard" is defined as the fat of swine, especially the internal fat of the abdomen, rendered and purified for use. "To lard" means to stuff or enrich with lard or fat. The common meaning of larding is culinary and purely descriptive of a cooking technique. The legal term "larding money" has no cooking significance whatsoever — it is a term of art from English manorial law, rooted in the agricultural economy of pig-keeping and foraging rights, and refers specifically to a rent payment, not any act of preparing food.
Common Confusion
Researchers encountering this term should not confuse it with modern concepts of money laundering or financial crime. The visual similarity to "laundering money" is superficial. Larding money is a feudal rent category, not a transaction involving concealment of funds. It also should not be read as a synonym for pannage — the more commonly documented fee for swine pasturage — though the two concepts overlap. Larding money may represent either a pannage-type privilege or a commuted labor service, depending on local custom in Bradford, Wiltshire.
Why It Matters in Research
This term will appear almost exclusively in sources dealing with English manorial custom, copyhold tenure, and historical land law. It is hyperlocalzied: every surviving historical dictionary entry traces larding money to a single manor — Bradford in Wiltshire — and cites the same underlying source, Monasticon Anglicanum. Researchers working in early English property law, copyhold studies, or manorial court records for the Bradford manor may encounter the term in rent rolls, customals, and surveys. It has no general application across English law and no meaningful counterpart in American legal history. The dual explanation offered by the sources — pannage-type foraging right versus commuted labor service — reflects a genuine ambiguity in the historical record that the dictionaries do not resolve. Researchers should treat both origins as plausible and look to primary manorial documents for the specific Bradford custom rather than relying on dictionary synthesis. The term illustrates a broader research challenge: highly localized manorial rents and services were often given names in historical legal dictionaries without any cross-jurisdictional utility. Finding larding money in a legal dictionary does not mean it was a recognized category of rent across English manor law generally.
Historical Dictionary Support
The four source dictionaries — Black's (both editions), Rapalje & Lawrence, and Bouvier — are in near-complete agreement, reproducing substantially the same definition with minor variation. All four trace the term to the Bradford, Wiltshire manor, and all cite the same root authority: Monasticon Anglicanum (Mon. Angl. t. 1, p. 321), the great survey of English monastic and manorial records. Rapalje & Lawrence cites Wharton's Law Lexicon as an intermediary source, and Bouvier similarly attributes the definition to "Whart. Lex.," suggesting that both drew from Wharton rather than directly from Monasticon Anglicanum. The dictionaries offer the dual etymology — lard-as-pig-fat supporting the foraging-right theory, lard-as-larder supporting the commuted-service theory — without adjudicating between them. No source offers documentary evidence privileging one account. This is a minor but honest gap: the dictionaries record what was speculated but do not confirm what the manor rolls actually show. No source provides a date of origin, a precise rent amount, or evidence of the term's use in litigation. It appears to have been preserved in legal dictionaries as a historical curiosity rather than as a term of continuing legal significance even at the time the dictionaries were compiled.
Jurisdictional Note
Larding money is specific to English manorial law and, within that, to a single named manor in Wiltshire. It has no recognized American legal equivalent and no application in jurisdictions outside England. Researchers working in U.S. property law will not encounter this term in operative legal contexts.
Related Terms
Pannage — fee for the right to pasture swine in a lord's forestclosely related in function Mast — the fallen nuts and acorns constituting swine forage in woodland Copyhold — the tenure system under which many manorial customary rents like larding money arose Customary tenure — the broader category of tenure governed by local manorial custom rather than common law Commutation — the conversion of a labor or in-kind service obligation into a money payment Larder — the lord's provision storerelevant to the alternative etymology Manorial rent — the general category under which larding money falls Fee farm rent — a related category of fixed annual rent in English land law Socage — free tenure by fixed servicescontextually adjacent to manorial customary arrangements
LARDING MONEYmain
Black's Law Dictionary • 1891
In the manor of Bradford, in Wilts, the tenants pay to their lord a small yearly rent by this name, which is said to be for liberty to feed their hogs with the masts of the lord's wood, the fat of a hog being called "lard;" or it may be a commuta- tion for some customary service of carrying salt or meat to the lord's larder. Mon. Angl. t. 1, p. 321.
LARDING MONEYmain
Black's Law Dictionary (2nd Ed.) • 1910
In the manor of Bradford, in Wilts, the tenants pay to their lord a small yearly rent by this name, which is said to be for liberty to feed their hogs with the masts of the lord’s wood, the fat of a hog being called “lard;’” or it may be a commutation for some customary service of carrying salt or meat to the lord’s larder. Mon. Ang). t. 1, p. 321.
LARDING MONEYmain
Rapalje & Lawrence • 1883
- In the manor of Bradford, in Wilts, the tenants pay to their lord a small yearly rent by this name, which is said to be for liberty to feed their hogs with the masts of the lord's wood, the fat of a hog being called "lard." Or it may be a commutation for some customary service of carrying salt or meat to the lord's larder. - Wharton. LARGE LETTERS, (in a statute). 3 Pick. (Mass.) 342. LARGE WITHOUT A KEEPER, AT, (in revised statutes, ch. 23, § 2). 63 Me. 468. LARGER PORTION OF THE TWELVE MONTHS, (explained). 12 R. I. 339. LARONS.-Thieves. make them his own property, without the consent of the owner. (2 Russ. Cr. 123.) This is sometimes called "simple larceny," to distinguish it from larceny in a dwelling-house, larceny from the person, (see ROBBERY,) larceny of horses, cattle, &c., in England. Encycl. Lond. LASCIVIOUS CARRIAGE, (defined). 5 Day (Conn.) 81. and other varieties of larceny, which are subject to special punishments. Simple larceny is punishable by imprisonment under the statutes of the several States, and in England with penal servitude for three years, or imprisonment for two A kind LASHITE, or LASHLITE. of forfeiture during the government of the Danes

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