In England, the proper title of any woman whose husband is higher in rank than baronet or knight, or who is the daughter of a nobleman not lower than an earl, though the title is given by courtesy also to the wives of baronets and knights. Cent. Dict. The word lady is derived from kloef dig (loaf day), which being applied to the mistress of a house came to be softened into the familiar term lady. On that day, it was the custom for the mistress of the manor to distribute bread to her poorer neigh- bors. Townsend, Manual of Dates, title Lady; 1 Chamb. Book of Days 154. In England, the recognised courtesy title of the daughters of dukes, marquises, and earls and of the wife of anyone entitled to the courtesy title of lord. It is the customary title of the wife of a knight or of a baronet; but the formal title of those ladies is Dame; and, except formally, a marchioness, vis- countess, or baroness is always spoken of or to as, Lady, instead of as the Marchioness, etc. Byrne. The word is derived from the Saxon hloef dig., or loaf-day, which words have in time been contracted into the present appellation. As to the original application of this expres- sion, it may be observed, that heretofore it was the fashion of those families of affluence, to live constantly at their mansions in the country, and that once a week, or oftener, the lady of the manor distributed to her poor neighbors, with her own hands, a certain quantity of bread; but the practice which gave rise to this title is now as little known as the meaning of it; however, it may be from that hospitable custom, that to this day the ladies in England serve the meat at their own tables. A woman of rank. The title properly belongs to the wives of knights, and of all degrees above them, except the wives of bishops. Wharton; Ency. Lond.