An ancient officer of a port, whose business was to load and unload vessels. There were formerly, in several ports of Guyenne, certain officers, called arrameurs, or stowers, who were master-carpenters by profession, and were paid by the merchants, who loaded the ship. Their business was to dispose right, and stow closely, all goods in casks, bales, boxes, bundles, or otherwise; to balance both sides, to fill up the vacant spaces, and manage everything to the best advantage. It was not but that the greatest part of the ship's crew understood this as well as these stowers, but they would not meddle with it, nor undertake it, to avoid falling under the merchant's displeasure, or being accountable for any ill accident that might happen by that means. There were also sacquiers, who were very ancient officers, as may be seen in the Theodosian code, Unica de Scaccariis Portus Romæ, lib. 14. Their business was to load and un- load vessels loaded with salt, corn, or fish, to pre- vent the ship's crew defrauding the merchant by false tale, or cheating him of his merchandise other- wise; 1 Pet. Adm. App. xXV.